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Wing-Time Buffalo Wing and BBQ Sauces were first crafted in upstate New York, the birthplace of Buffalo wings, in 1994.
Using the finest natural and preservative-free ingredients, they are low carb, gluten-free and sugar-free.
With heat levels from Garlic to Mild to Super Hot (Schoville Heat Units range from 1,000 to 250,000) the eight flavors
are delicious as a dipping sauce, marinade, glaze and more.
Known as “the sauce that clings to your wings,” Wing-Time gourmet sauces are proudly made in the USA.
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