The Allied Old English production facility in Port Reading, NJ, has been manufacturing quality private label products for

distributors and retailers throughout the United States.  We’ve been meeting the exacting standards of mid-sized private label customers for over 50 years for products that have included jams and jellies, Chinese mustards, southwestern salsa, liquid and

sauce items, drinks and drink mixes, dips, fudge sauces, salad dressings, vinaigrettes, salad splashes, soups, syrups, fruit syrups

and molasses, as well as condiments, seasonings, oils and vinegars, and other liquid products packed in either glass or plastic.

 

 

 

 

 

 

 

 

 

 

 

 

We deliver a level of personalized service and attention to detail that makes us stand apart from our competitors!

Our lab technicians can help refine a formula and our lab is at your disposal.  Our shipping and warehouse staff

are available to rush a shipment from the end of the production line directly to your customer, if needed, and

our customers are secure in knowing that their packer is always ready to help with their private label success.

 

Our state-of-the-art production equipment and the knowledge and experience of our professional staff

make Allied Old English the first and best choice for your private label production needs.

 

We have three main production lines in two departments.

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Lines two and three primarily bottle liquid and sauce items packed in narrow and wide-mouth bottles.

The four-head Simplex filler can be used on items ranging from 4 to 32 ounces of either hot or cold liquids.

 

Line one is used to fill hot or cold liquid items with very small particles and low viscosity.

The 30-head filler works on bottles ranging in size from 4 ounces to 1 gallon.

Bottles may be filled at speeds of up to 100 bottles per minute.

 

Label design and production round out the offerings for the successful launching of new private label products.

Let our experts take your idea and turn it into a marketable reality!