Allied Old English, Inc. :: Sun Luck Recipes

Marinade:
3 T. Sun Luck Hoisin Sauce
3 T. catsup
1/2 t. Sun Luck Chinese Style Five Spice
1 T. Sun Luck Mirin
2 T. sugar
1/2 t. salt
1 t. ginger, minced
1 t. garlic, minced

Marinate meat at least 2 hours at room temperature. If marinating overnight, cover meat and place in refrigerator. Line a pan with foil and cover with 1/4 inch of water. Place a rack over the pan of water.

Arrange pork strips on rack and roast at 350 degrees F for approximately 1 hour or until done. (Turn and baste meat after 1/2 hour.)

Allow meat to cool slightly before slicing. Slice 1/4 inch thick and serve with Sun Luck Hot Mustard, catsup, and Sun Luck Toasted Sesame Seeds.

The information presented above is provided by the manufacturer of SunLuck® brand products, free of charge, to consumers via this website for use in personal, not-for-profit food preparation. The recipe itself remains the property of Allied Old English, Inc.; it may not be reproduced, distributed or otherwise used commercially without the owner's express written consent.

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