Allied Old English, Inc. :: Sorrell Ridge Recipes :: Sweet Potatoe or Yam Souffle ::

Prep. Time: about 1 hour to bake the potatoes and about 15 min. to prepare souffle

Cook Time: 1 hour

Preheat oven: 350 degrees

Makes 6 servings.

4 or 5 baked sweet potatoes or yams (skins removed, cut into chunks)
1 cup skim or 1% milk
1 tablespoon olive oil
2 eggs
1/2 cup Sorrell Ridge Apricot or Peach or Marmalade
1/2 teaspoon cinnamon

1. In a blender place your potatoes and milk and blend until smooth. Now add all other ingredients and continue to blend until the potatoes are satin smooth.

2. In a quart size baking dish that has been sprayed with vegetable spray pour in your soufflé and then bake in your 350 degree oven for about 1 hour. Serve hot with an extra sprinkle of cinnamon if so desired.

The information above is provided by the manufacturer of Sorrell Ridge® brand spreadable fruit products, free of charge, to consumers via this website for use in personal, not-for-profit food preparation. The recipe itself remains the property of Allied Old English, Inc. and may not be reproduced, distributed or otherwise used commercially without the owner's express written consent.

Photographs that accompany recipes in this section are included for presentational purposes only. The dishes you prepare in your own kitchen may differ in appearance from the images provided on this site.

Sorrell Ridge® Cooking Without Refined Sugar, a collection of recipes by Sherry Ross, is also available in non-electronic format as a traditional, spiral-bound recipe book. Copies may be purchased from our main switchboard at (732) 636-2060 (subject to availability).

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