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Yam Cakes
1 lb. fresh cooked yams, peeled and mashed Mash the cooked and peeled yams in a large bowl. Add all other ingredients and mix well. Form the yam mixture into eight pancake-like shapes. Spray a large griddle or skillet with non-stick vegetable spray and spray your spatula as well. Place the cakes on the hot griddle and turn when the edges become dry and the bottom turns a golden brown. Brown the other side and remove from griddle. This should take about 5 minutes for a cake. It's a lot like cooking pancakes so the 15 minute cooking time will vary depending on the size of your griddle, and how many cakes you can fit on the griddle at one time. It may take only a few minutes or more. Serve your yam cakes warm with apple sauce or additional Sorrell Ridge. The cakes make a wonderful side dish for chicken, turkey and pork dishes. Makes 8 cakes.
© 2006 - 2010, Allied Old English, Inc., All Rights Reserved. The information above is provided by the manufacturer of Sorrell Ridge® brand spreadable fruit products, free of charge, to consumers via this website for use in personal, not-for-profit food preparation. The recipe itself remains the property of Allied Old English, Inc. and may not be reproduced, distributed or otherwise used commercially without the owner's express written consent. Photographs that accompany recipes in this section are included for presentational purposes only. The dishes you prepare in your own kitchen may differ in appearance from the images provided on this site. Sorrell Ridge® Cooking Without Refined Sugar, a collection of recipes by Sherry Ross, is also available in non-electronic format as a traditional, spiral-bound recipe book. Copies may be purchased from our main switchboard at (732) 636-2060 (pending availability). |
