Sorrell Ridge Recipes

Cooking Without Refined Sugar

Sugar-Conscious Recipes by Sherry Ross

Main Events

Sesame Orange Apricot Chicken

Golden Chicken Delight

Island Shrimp

Sauteed Scallops and Peppers

Curried Veal Loaf

Sorrell Ridge Stuffed Peppers

Sorrell Ridge Best Chili Ever

Raspberry Mint Leg of Lamb

Flank Steak with Orange Marmalade

Sorrell Ridge Glazed Party Ham

Orange Marmalade Pork Chops

Sorrell Ridge Meatless Lasagna

Homemade Sorrell Ridge Tomato Sauce

Elyse's Baked Brie

Sorrell Ridge Omelet

Vegetables

Sweet Potato, Apricot and Apple Bake

Sweet Potato or Yam Souffle

Spicy Squash Casserole

Marinated and Grilled Onions

Sensational Stringbeans

Glazed Carrots

Sweet and Sour Beets

Corn Sauteed with Almonds

Strawberry Baked Turnips

Apricot-Stuffed Acorn Squash

Soups, Salads & Sides

Orange-Herbed Bread Stuffing

Curried Rice with Fruit and Nuts

Yam Cakes

Lucille's Apple Noodle Pudding

Sorrell Ridge Corn Pudding

Sweet Potato Soup

Sorrell Ridge Carrot Soup

Mint Salad Dressing

Lemon Salad Dressing

Banana Bread

Zucchini Apricot Bread

Apple Walnut Teabred

Strawberry Rhubarb Custard Cornbread

Blueberry Muffins

Sorrell Ridge Fruit-Flavored Butter Spread

Strawberry Buttermilk Biscuits

Desserts

Oat Fruit Cookies

Fruit Salad Fantastic

Two-Fruit Rice Pudding

Fruit and Nut Ricotta Treat

Spiced Fruit with Sour Cream Topping

Raspberry Pear Tart

Apple Pie

Basic Pie Crust (Pastry Rounds)

Sorrell Ridge Strawberry or Blueberry Pie

Sorrell Ridge Banana-Strawberry Shake

Sorrell Ridge Two-Fruit Rice Pudding

Printable Version

Prep. Time: 30 mins. Cook Time: 60 mins. Preheat oven: 350 degrees Makes 6 to 8 servings.

2 cups cooked white or brown rice

1/2 jar Sorrell Ridge Apricot
1/2 jar Sorrell Ridge Peach
or
1/2 jar Sorrell Ridge strawberry
1/2 jar Sorrell Ridge Raspberry

2 eggs well beaten
2 1/2 cups whole milk
1/2 cup chopped dates (optional)
Pinch of nutmeg
1/2 teaspoon vanilla
4 tablespoons melted margarine

1. Place cooked rice in a large bowl. Combine eggs and the two flavors of Sorrell Ridge and beat well by hand. Add to the rice and blend. Now add your milk, dates and nutmeg to the rice mixture and mix. Add the melted margarine and vanilla and stir well.

2. Pour the above rice mixture into a greased 1 1/2 quat baking dish. You may use vegetable spray. Bake about 1 hour until the center is firm. Serve warm or chilled.

Makes 6 to 8 servings.

© 2006 - 2010, Allied Old English, Inc., All Rights Reserved.

The information above is provided by the manufacturer of Sorrell Ridge® brand spreadable fruit products, free of charge, to consumers via this website for use in personal, not-for-profit food preparation. The recipe itself remains the property of Allied Old English, Inc. and may not be reproduced, distributed or otherwise used commercially without the owner's express written consent.

Photographs that accompany recipes in this section are included for presentational purposes only. The dishes you prepare in your own kitchen may differ in appearance from the images provided on this site.

Sorrell Ridge® Cooking Without Refined Sugar, a collection of recipes by Sherry Ross, is also available in non-electronic format as a traditional, spiral-bound recipe book. Copies may be purchased from our main switchboard at (732) 636-2060 (subject to availability).