Allied Old English, Inc. :: Sorrell Ridge Recipes :: Sorrell Ridge Stuffed Peppers ::

Sorrell Ridge Stuffed Peppers

Prep. Time: 20 mins.

Cook Time: 1 hour

Preheat oven: 350 degrees

Makes 8 servings.

8 medium size red or green peppers that stand well on their bottoms
2 lbs. lean ground round beef
1/4 cup plain bread crumbs
1 medium onion finely chopped
1 teaspoon minced garlic
2 tablespoons olive oil
1-10 oz. jar Sorrell Ridge Apricot
1/2 teaspoon cumin
1/2 teaspoons ground ginger
1-6 oz. can tomato paste
Salt and pepper to taste (optional)

1. Cut the tops off your peppers and clean out the seeds. Wash the peppers and pat dry and then stand the peppers upright in a baking dish.

2. In a bowl, mix into the meat, 1/4 cup of the Sorrell Ridge Apricot, 1/4 cup of bread crumbs, 2 tablespoons of the tomato paste, the garlic and all the spices.

3. In a small frying pan saute the onions in the olive oil until clear and then mix the onions into the meat mixture. Stuff the peppers with the meat.

4. To make the sauce, blend together the remaining Sorrell Ridge Apricot and tomato paste in a bowl with just enough water to make a thick liquid with about the consistency of catsup. Pour the sauce over the stuffed peppers and cover the baking dish with foil or a cover if the dish comes with one. Bake in 350 degrees oven for one hour basting occasionally.

The information above is provided by the manufacturer of Sorrell Ridge® brand spreadable fruit products, free of charge, to consumers via this website for use in personal, not-for-profit food preparation. The recipe itself remains the property of Allied Old English, Inc. and may not be reproduced, distributed or otherwise used commercially without the owner's express written consent.

Photographs that accompany recipes in this section are included for presentational purposes only. The dishes you prepare in your own kitchen may differ in appearance from the images provided on this site.

Sorrell Ridge® Cooking Without Refined Sugar, a collection of recipes by Sherry Ross, is also available in non-electronic format as a traditional, spiral-bound recipe book. Copies may be purchased from our main switchboard at (732) 636-2060 (subject to availability).