Allied Old English, Inc. :: Sorrell Ridge Recipes

6 cups of yellow summer squash unpeeled and diced
3 eggs
1/2 cup Sorrell Ridge Peach
2 cups non-fat milk
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon vanilla
2 teaspoons baking powder
2 tablespoons all-purpose flour

In a blender combine all the above ingredients in batches until everything is smoothly blended together. Pour into a 9" x 13" glass rectangular baking dish that has been sprayed with vegetable spray and bake for 30 to 40 minutes until the casserole has set. Serve hot.

The information above is provided by the manufacturer of Sorrell Ridge® brand spreadable fruit products, free of charge, to consumers via this website for use in personal, not-for-profit food preparation. The recipe itself remains the property of Allied Old English, Inc. and may not be reproduced, distributed or otherwise used commercially without the owner's express written consent.

Photographs that accompany recipes in this section are included for presentational purposes only. The dishes you prepare in your own kitchen may differ in appearance from the images provided on this site.

Sorrell Ridge® Cooking Without Refined Sugar, a collection of recipes by Sherry Ross, is also available in non-electronic format as a traditional, spiral-bound recipe book. Copies may be purchased from our main switchboard at (732) 636-2060 (subject to availability).

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