Allied Old English, Inc. :: Sorrell Ridge Recipes :: Fruit and Nut Ricotta Treat ::

Fruit and Nut Ricotta Treat

Prep. Time: 20 mins.

Cook Time: 60 mins.

Preheat oven: 350 degrees

Makes 4 servings.

2 cups part skim ricotta cheese
1-10 oz. jar Sorrell Ridge Strawberry
1/2 teaspoon vanilla
1/2 cup of raisins
1/2 cup chopped walnuts plus walnut halves to decorate
2 diced apples peeled and cored
2 sliced ripe bananas

1. Place the ricotta, the Sorrell Ridge and vanilla in a blender and blend until satin smooth. Empty into a bowl and stir in the raisins and nuts. Store in the refrigerator until ready to use.

2. To serve, divide the apple chunks and banana slices into 4 serving dishes and scoop the ricotta treat into equal portions on top of the fruit. Decorate each dish with a walnut half.

3. Bake until the top of the pudding is golden brown - about one hour.

Optional: Melt additional Sorrell Ridge Strawberry and drizzle over each portion of Ricotta Treat. To melt, place an opened jar of Sorrell Ridge in a pan of hot water and keep on low heat until the Sorrell Ridge will pour. Make sure to use a mitt when handling the hot jar.

The information above is provided by the manufacturer of Sorrell Ridge® brand spreadable fruit products, free of charge, to consumers via this website for use in personal, not-for-profit food preparation. The recipe itself remains the property of Allied Old English, Inc. and may not be reproduced, distributed or otherwise used commercially without the owner's express written consent.

Photographs that accompany recipes in this section are included for presentational purposes only. The dishes you prepare in your own kitchen may differ in appearance from the images provided on this site.

Sorrell Ridge® Cooking Without Refined Sugar, a collection of recipes by Sherry Ross, is also available in non-electronic format as a traditional, spiral-bound recipe book. Copies may be purchased from our main switchboard at (732) 636-2060 (subject to availability).