Allied Old English, Inc. :: Sorrell Ridge Recipes

Oat Fruit Cookies

Prep. Time: 30 mins.

Cook Time: 15 mins.

Preheat oven: 400 degrees

Makes 36 servings.

1 cup whole wheat flour
1 cup oat quick flakes
1 stick of chilled butter cut into pieces
1-10 oz. Sorrell Ridge; The flavor may be Peach, Apricot or Pineapple
1 teaspoon baking powder
1 egg
Pinch of salt
1/4 cup additional flour for rolling and cutting

1. Combine all the dry ingredients and pinch in the butter with your fingers until you form a coarse meal texture. Blend in the jar of Sorrell Ridge and the egg. Work into a dough and turn out onto a floured pastry cloth or board. Knead the dough a bit to form a ball and then with a floured rolling pin roll the dough thin - 1/4" thick, and cut into 3" rounds with a floured cookie cutter or a 3" glass. Push the trimmings together and repeat the process using additional flour as needed to make sure the dough won't stick. Repeat until all the dough is used.

2. While one sheet of cookies is in the oven, keep the other sheets of raw cookies chilled in the refrigerator.

3. Bake on the center rack in your 400 degrees preheated oven. Bake for about 15 minutes, but watch those cookies very carefully burn. Bake to a light brown. Cool.

Makes 36 cookies.

The information above is provided by the manufacturer of Sorrell Ridge® brand spreadable fruit products, free of charge, to consumers via this website for use in personal, not-for-profit food preparation. The recipe itself remains the property of Allied Old English, Inc. and may not be reproduced, distributed or otherwise used commercially without the owner's express written consent.

Photographs that accompany recipes in this section are included for presentational purposes only. The dishes you prepare in your own kitchen may differ in appearance from the images provided on this site.

Sorrell Ridge® Cooking Without Refined Sugar, a collection of recipes by Sherry Ross, is also available in non-electronic format as a traditional, spiral-bound recipe book. Copies may be purchased from our main switchboard at (732) 636-2060 (subject to availability).