Allied Old English, Inc. :: Sorrell Ridge Recipes

3/4 cup light olive oil
1/4 cup lime juice
1 teaspoon freshly chopped mint or 1/2 teaspoon dried mint
1 teaspoon salt
1 tablespoon chopped parsley
1 teaspoon minced garlic
1/2 teaspoon dried mustard
2 teaspoons chopped chives
1 tablespoon Sorrell Ridge Apricot

1. Blend all the ingredients in a blender putting in your oil first. Pour dressing in a container with a tight cover and refrigerate for one hour before serving.

2. Shake well before using and pour over mixed greens - toss well. You may prepare the dressing the night before and store in the refrigerator.

The information above is provided by the manufacturer of Sorrell Ridge® brand spreadable fruit products, free of charge, to consumers via this website for use in personal, not-for-profit food preparation. The recipe itself remains the property of Allied Old English, Inc. and may not be reproduced, distributed or otherwise used commercially without the owner's express written consent.

Photographs that accompany recipes in this section are included for presentational purposes only. The dishes you prepare in your own kitchen may differ in appearance from the images provided on this site.

Sorrell Ridge® Cooking Without Refined Sugar, a collection of recipes by Sherry Ross, is also available in non-electronic format as a traditional, spiral-bound recipe book. Copies may be purchased from our main switchboard at (732) 636-2060 (subject to availability).

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