Allied Old English, Inc. :: Sorrell Ridge Recipes :: Marinated and Grilled Onions ::

Mix the soy sauce, Sorrell Ridge and garlic together to create your marinade. Now peel and cut your onions into thick slices about one inch thick. Arrange the onion slices in a large shallow baking dish and sprinkle with all the marinade.

Cover the dish and allow onions to marinate for several hours or preferably overnight in the refrigerator. Turn the onions several times to make sure both sides absorb the marinade.

When ready, grill or broil until brown on both sides - approximately 10 minutes. This makes an excellent side dish for most grilled or broiled meats.

The information above is provided by the manufacturer of Sorrell Ridge® brand spreadable fruit products, free of charge, to consumers via this website for use in personal, not-for-profit food preparation. The recipe itself remains the property of Allied Old English, Inc. and may not be reproduced, distributed or otherwise used commercially without the owner's express written consent.

Photographs that accompany recipes in this section are included for presentational purposes only. The dishes you prepare in your own kitchen may differ in appearance from the images provided on this site.

Sorrell Ridge® Cooking Without Refined Sugar, a collection of recipes by Sherry Ross, is also available in non-electronic format as a traditional, spiral-bound recipe book. Copies may be purchased from our main switchboard at (732) 636-2060 (subject to availability).

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