Allied Old English, Inc. :: Sorrell Ridge Recipes :: Sweet Potato, Apricot and Apple Bake ::

Prep. Time: 10 mins.

Cook Time: Bake in 350 degrees oven for 30 min. covered, then 10 min. uncovered

Preheat oven: 350 degrees

Makes 8 servings.

6 medium sweet potatoes or yams
4 tablespoons of margarine
1 cup of dried apricots cut in half
3 apples peeled, cored and sliced 1/4" thick
1/2 cup Sorrell Ridge Apricot
1/2 teaspoon cinnamon

Peel and cook sweet potatoes or yams by boiling until cooked but still firm. Slice your potatoes in 1/4 inch thick circles. Spray a 2 quart baking dish with vegetable spray.

Place a layer of sweet potatoes or yams on bottom of dish. Top this layer with a layer of all the apricots and apples and then finish with a layer of sweet potatoes or yams. Melt the margarine and Sorrell Ridge over a low flame and stir in cinnamon. Pour this liquid over your sweet potato and fruit mixture and bake as directed. Serve hot.

The information above is provided by the manufacturer of Sorrell Ridge® brand spreadable fruit products, free of charge, to consumers via this website for use in personal, not-for-profit food preparation. The recipe itself remains the property of Allied Old English, Inc. and may not be reproduced, distributed or otherwise used commercially without the owner's express written consent.

Photographs that accompany recipes in this section are included for presentational purposes only. The dishes you prepare in your own kitchen may differ in appearance from the images provided on this site.

Sorrell Ridge® Cooking Without Refined Sugar, a collection of recipes by Sherry Ross, is also available in non-electronic format as a traditional, spiral-bound recipe book. Copies may be purchased from our main switchboard at (732) 636-2060 (subject to availability).

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