Serves 6
Approx. Prep. 30 mins
Cooking Time:1 hour
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Sweet-And-Sour
Fish
Ingredients :
1/2 kilo of frim, fleshy fish (2 pieces)
a few slices of ginger
a tsp. of roughly chopped garlic
1 tsp. of salt
1 bell pepper, sliced
1-1/2 to 2 c. of cooking oil
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1 carrot, sliced
1 onion, cut into eighths
1 tomato, cut into eighths
1 tsp. of minced garlic
a few matchsticks of ginger
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1. Score the fish across the back. Rub the skin,flesh (where
youscored it) and insides with garlic, ginger and salt.
2. Heat a skillet or wok. Pour in the cooking oil. Heat oil
until it starts to smoke. Fry the fish over very high heat untilgolden. Remove
from oil and drain on paper towels.
3. Pour in the sweet-sour sauce and bring to a boil. Turn off
the heat. Pour over the fried fish. Serve at once.
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