Allied Old English, Inc. :: The AOE Recipe Collection :: Slow-Cooked Hot-And-Spicy Riblets ::

Slow-Cooked Hot-And-Spicy Riblets

Prep. Time: 30 min.

Cook Time: 6 to 7 hours (in slow-cooker)

Makes 8 servings.

1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces
3 garlic cloves, minced

Sauce
1 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup chopped chipotle chilies in adobo sauce
1 tablespoon cider vinegar
1 tablespoon of BBQ Sauce
1 teaspoon salt

1. Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Place pork riblets in sprayed slow cooker. Sprinkle with garlic.

2. Cover: cook on low setting for 6 to 7 hours.

3. About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. Drain and discard juices from slow cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until riblets are glazed.

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