Allied Old English, Inc. :: The AOE Recipe Collection

Honey-Glazed Wings

Prep. Time: 30 min., overnight marinade required

Cook Time: 50 - 60 min.

Preheat oven: 375 degrees

Makes 6 servings.

15 whole chicken wings (about 3 pounds)
1/2 cup honey
1/3 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons chili sauce
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger

1. Cut chicken wings into three sections; discard wing tip section. Set wings aside.

2. In a saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. Place the chicken wings in a large plastic bag that can be resealed; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.

3. Drain and discard marinade. Place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan.

4. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.

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