Allied Old English, Inc. :: Sorrell Ridge Recipes

Banana Bread

Prep. Time: 20 mins.

Cook Time: 65 - 70 mins.

Preheat oven: 350 degrees

Makes 8 servings.

1 3/4 cup all-purpose flour
1/3 cup margarine (Room temperature)
2 teaspoons baking powder
1/4 teaspoon baking soda
Pinch of salt
1/2 cup of Sorrell Ridge Peach
2 eggs, well beaten
1 cup of ripe mashed bananas

1. Mix the dry ingredients together in one bowl. Mash the ripe bananas in another bowl and hold to the side for the moment. In a large bowl, cream together the margarine and the Sorrell Ridge until it looks fluffy. Add the beaten eggs and mix well. Now add the flour mixture alternately with the mashed bananas into the egg mixture is smooth. Turn the batter into a standard loaf pan (8" x 4") that has been well greased or has been sprayed with a nonstick vegetable spray. Bake for about an hour and 10 minutes until lightly brown and firm to the touch. Use middle rack.

2. You may add a cup's worth of extras to this recipe if you wish. For example: 1/2 cup of pecans and 1/2 cup of chopped dates.

The information above is provided by the manufacturer of Sorrell Ridge® brand spreadable fruit products, free of charge, to consumers via this website for use in personal, not-for-profit food preparation. The recipe itself remains the property of Allied Old English, Inc. and may not be reproduced, distributed or otherwise used commercially without the owner's express written consent.

Photographs that accompany recipes in this section are included for presentational purposes only. The dishes you prepare in your own kitchen may differ in appearance from the images provided on this site.

Sorrell Ridge® Cooking Without Refined Sugar, a collection of recipes by Sherry Ross, is also available in non-electronic format as a traditional, spiral-bound recipe book. Copies may be purchased from our main switchboard at (732) 636-2060 (subject to availability).